sometimes 2 weeks ago, me and kak budi went to a cafe and lounge located in bukit dago pakar area, it was his first and my 3rd visit. we went there to do some survey for family dinner the next day.
that night kak budi ordered schaslick, grilled marinated cube of tenderloin with barbeque sauce served with vegetable, gaufrette pot and garnish on top and ice lemon tea.
i ordered breaded stuffed of tenderloin with mozzarella cheese, smoked beef and barbeque sauce, served with vegetable and gaufrette potatoes and hot tea.
half of strawberry cheese cake ended our meal (the other half went home with us.. i was full)
see below our score for sierra
presentation and general impression 5 (scale 0-5)
glazing & plate or platter design 5 (scale 0-5)
composition and harmony of ingredients 8 (scale 0-10)
correct preparation & craftmanship 11 (scale 0-15)
serving methods & portion 3 (scale 0 - 5)
total score = 32 (silver)
**for us, sierra scored as SILVER **
Anak sholehku Skizofrenia
1 year ago






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